Ingredients
- 1 cup reduced-fat plain strained (Greek-style) yogurt
- 1 small banana, sliced (½ cup)
- 1 cup fresh raspberries
- 2 tablespoons finely chopped toasted pecans
Directions
- Spoon ½ cup yogurt into a 16-ounce jar.
- Top with half the banana slices, ½ cup raspberries and 1 tablespoon pecans.
- Repeat the layers with the remaining ½ cup yogurt, banana slices, ½ cup raspberries and 1 tablespoon pecans.
