Raspberry banana yogurt parfait

Ingredients

• 1 cup reduced-fat plain strained (Greek-style) yogurt
• 1 small banana, sliced (½ cup)
• 1 cup fresh raspberries
• 2 tablespoons finely chopped toasted pecans

Directions

• Spoon ½ cup yogurt into a 16-ounce jar. 
• Top with half the banana slices, ½ cup raspberries and 1 tablespoon pecans. 
• Repeat the layers with the remaining ½ cup yogurt, banana slices, ½ cup raspberries and 1 tablespoon pecans.