Hung Curd Cucumber Salad

Ingredients:

• 1 cups curd / dahi / yogurt (thick)
• ½ cup grated cucumber 
• ½ tsp pepper (crushed)
• 1 tblsp chopped coriander leaves
• ¼ tsp salt
• herbs and chili flakes as per taste

Method:

• firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth.
• pour 1 cups of thick curd and tie tight. alternatively use greek yogurt to skip this step.
• refrigerate it for 2 hours or till the curd drops off all water and turns thick.
• after 2 hours, the curd turns thick and creamy
• further add cucumber, pepper powder  and ¼ tsp salt and herbs and chili flakes
• combine well and keep aside.
• serve chilled