crunchy roasted edamame

serving: 5 people 

Ingredients

• 1 (12-ounce) package  frozen shelled edamame, thawed (2 cups)
• 2 teaspoons extra-virgin olive oil
• ¾ teaspoon salt

Directions

• Preheat oven to 325°F. Toss thawed edamame, 2 teaspoons oil and ¾ teaspoon salt together on a large rimmed baking sheet until evenly coated. Spread in an even layer.
• Bake, stirring every 15 minutes, until the edamame are crunchy and slightly golden, 55 minutes to 1 hour 10 minutes. 
• Let cool completely on the baking sheet, about 15 minutes.