Walnut Chutney

Ingredients:

• Walnut - 1 cup
• Sesame seeds - ¼ cup
• Peanut - ½ cup
• garlic cloves- ¼ cup (optional) 
• jeera - 1 tsp
• sugar - 1 tblsp
• salt to taste
• dry red chili - 3
• tamarind - 1 small lemon size ball

Method :

• Dry Roast - Walnut
• Dry Roast sesame seeds
• Dry Roast peanuts
• keep all 3 aside till it cools down completely
• remove the skin of peanut and discard
• add all 3 roasted ingredients in the mixer jar
• add garlic , jeera ,  , sugar , tamarind , dry red chili
• grind it well into fine powder
• add salt to taste
• grind again
• keep it in clean dry airtight container for 15-20 days at room temperature