Tofu Poha

Ingredients:

• Pressed rice (poha) 1 1/4 cups
• Onions 2 medium
• Tofu - 80 grams 
• Fresh coriander sprigs 5-6 + to garnish
• Green chillies 3
• peanut  1 tablespoon 
• Oil 1 -2 tablespoons
• Mustard seeds 1 teaspoon
• Cumin seeds 1 teaspoon
• Asafoetida (hing) 1/4 teaspoon
• Curry leaves 6-8
• Salt to taste
• Turmeric powder 1/4 teaspoon

Methods:

• Chop onion, Chop coriander leaves. Chop green chillies roughly. Put the pressed rice in a sieve, pour water over it and wash it thoroughly. Set aside for 10-15 minutes.
• Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and asafoetida, curry leaves, green chillies , peanuts and chopped onions, mix everything well. Add salt, mix well, cover and cook on medium heat for 2-3 minutes.
• Reduce heat, add turmeric powder and tofu pieces mix well.
• Add poha and coriander leaves and mix. Sprinkle some water on top, mix, cover and cook on low heat for 5 minutes.
• Transfer into a serving bowl, garnish with a coriander sprig and serve hot.