Tawa paneer

serving : 4 

Ingredients  

for marination:

▢¼ cup curd

▢¼ tsp turmeric

▢1 tsp chilli powder

▢¼ tsp garam masala

▢¼ tsp cumin powder

▢½ tsp kasuri methi

▢½ tsp salt

▢2 tsp oil

▢16 cubes paneer

for curry:

▢2 tbsp oil

▢½ tsp cumin

▢1 onion, finely chopped

▢1 tsp ginger garlic paste

▢½ tsp turmeric

▢1 tsp chilli powder

▢½ tsp cumin powder

▢½ tsp coriander powder

▢2 tomato, finely chopped

▢1 capsicum, chopped

▢½ cup water

▢½ tsp salt

▢2 tbsp kasuri methi, crushed

▢½ tsp garam masala

▢2 tbsp coriander, finely chopped

Instructions 

• Firstly, in a bowl take ¼ cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp garam masala, ¼ tsp cumin powder, ½ tsp kasuri methi, ½ tsp sal,t and 2 tsp oil.
• Mix well making sure everything is well combined.
• Add 16 cubes of paneer and mix coating the marination well. Marinate for 30 minutes.
• In a pan heat 2 tbsp oil and splutter ½ tsp cumin.
• Also add 1 onion, 1 tsp ginger garlic paste and saute till the onions turn golden brown.
• Keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder. Saute on low flame till the spices turn aromatic.
• Now add 2 tomato and cook well till the oil separates.
• Further add 1 capsicum and stir fry till the capsicum turns crunchy.
• Also, add in marinated paneer and cook well.
• Add in ½ cup water, ½ tsp salt, and mix adjusting the consistency as required.
• Cover and simmer for 5 minutes or until the curry is well cooked.
• Now add 2 tbsp kasuri methi, ½ tsp garam masala, and 2 tbsp coriander. Mix gently.
• Finally, enjoy Tawa Paneer Recipe with roti or wrap.