Spinach/palak roti

Ingredients:

• 1 bowl spinach
• 1 bowl Spinach and Green Chili Paste
• 2 bowls wheat flour
• 1/2 tsp Turmeric Powder
• 1/2 tsp chilli powder
• 1 tsp cumin powder
• 3 tablespoons Oil
• as per taste Salt
• As required Oil for frying the roti
   

Method:

• First of all take wheat flour in a big bowl and add salt, turmeric powder, red chili powder and cumin powder in it. Now add oil in it and mix it.
• Now wash the spinach well and chop it. Make a paste of half the spinach and green chillies. Now add both the paste and spinach to the flour.
• Now take some water and knead a soft dough. Now roll it into a roti and apply oil on both the sides and fry it on the pan.
• Now serve hot spinach roti with tea and snacks.