Soya Vegetable Salad

Ingredients:

• Dried soya beans – 1 cup
• To Be Finely chopped:
  • Onion, tomato, capsicum, cabbage and coriander leaves
• Shredded carrot
• Chilli flakes
• Lime juice
• Salt to taste

Method:

• Soak soya beans for 4 hours and pressure cook with a little bit of salt for 2 whistles.
• Once cooled open the lid, drain the beans and transfer to a bowl.
• To this add the chopped vegetables, lime juice and chilli flakes.
• Mix well and serve