singhada Rajgira Thalipeeth 2

Ingredients :

• rajgeera atta - 1 cup
• Shinghada atta - ½ cup
• grated aloo - 2
• chopped coriander leaves- 1 tblsp
• jeera- 1 tsp
• salt to taste
• red chili powder - to taste
• sugar - 1 tsp
• roasted groundnut powder- 3 tblsp
• ghee

Method :

• take large mixing bowl or parat add singhada and rajgira atta in it
• mix well add grated aloo and all spices , coriander leaves and peanut powder
• mix well and knead dough
• and add water as per required
• take a pan apply ghee on it and tap the thalipeeth on pan using hands
• cook it on low to medium flame till become golden brown from both the side
• cook it by covering it with lid
• add ½ tsp ghee on it when u flip the thalipeeth
• serve hot with peanut coconut chutney & curd