Semiya Payasam (with jaggery)

Ingredients:

• 3/4 Cup Vermicelli - Semiya
• 1/4 Cup Cashew nuts
• 1/4 Cup Cranberries - Dried (or raisins)
• 2 Tablespoons Jaggery - Powdered
• 1 Tablespoon Ghee - Organic
• 1/2 Teaspoon Cardamom - Crushed seeds
• 3.5 Cups Whole Milk

Method:

• Heat ghee in pan. Roast cashews till they brown and add cranberries. Cook for about half a minute.
• Add vermicelli and sauté for a couple of minutes.
• Add whole milk, jaggery and cook for 5-7 minutes, stirring frequently. Cook till the milk thickens to a creamy texture. Serve hot.
• Transfer the remaining Payasam to a container, let it cool, set a lid, and refrigerate it. Enjoy cold and delicious Payasam.