Sattu Paratha

Ingredients :

• Sattu Atta  - 1 cup
• chopped onion - 1 small 
• chopped green chili - 1
• grated ginger- ½ inch
• chopped curry leaves- 7-8
• roasted peanut powder- 1 tblsp
• roasted jeera, kalaunji , ajwain and roasted white sesame seeds- 1 teaspoon each
• red chili powder- as per taste
• salt - as per taste

Method :

• Take sattu aata in a mixing bowl add chopped onion 
• Add salt to taste mix well and keep aside for 2 minutes
• Add other spices and mix well
• Make dough using enough required water
• Make roti out of it
• Heat the pan add ghee and cook the roti nicely from both the side
• Serve hot with chutney or curd or dal or any curry