watermelon carrot radish juice

INGREDIENTS

• 1 Watermelon , peeled and cubed
• 500 grams Carrots (Gajjar) , diced
• 250 grams Mooli/ Mullangi (Radish) , diced
• 1 pinch Salt
• Lemon juice , to taste

METHOD

• To begin making the Watermelon Carrot Radish Juice Recipe, first prepare the fruits and vegetables. 
• You can either use a juicer or a blender to make the juice. If you use a blender, then you will have to strain the juice to consume.
• Place the watermelon, carrots and radish in the juicer and blend to extract the juice. Once done, pour it into a glass jar, stir in a pinch of salt and squeeze some lemon to taste and serve.