shrimp deviled eggs

INGREDIENTS

• 4 Whole Eggs , hard boiled, peeled and halved
• 4 Spring Onion (Bulb & Greens) , finely chopped
• 10 Shrimps , peeled and deveined
• 2 tablespoons Classic Mayonnaise (With Egg)
• 2 tablespoons english mustard sauce
• 1 teaspoon Black pepper powder
• 1 teaspoon Garlic powder
• Spring Onion Greens , Few for garnish
• Salt , to taste

METHOD

• To begin making the Shrimp Deviled Eggs recipe, heat a skillet and add butter.
• After the butter melts, add chopped spring onion whites. Fry for 2 minutes till onion turns pinkish.
• Add shrimps and toss till the shrimps get cooked. Add garlic powder and toss.
• Let it cook for 10 minutes. After cooling, mince the shrimps or chop into very small pieces.
• Take the hard boiled eggs and scoop out the egg yolks with a spoon and add the egg yolks to a mixing bowl.
• Mash it using a fork. Add mayonnaise, mustard sauce, garlic powder and black pepper powder ansd mix well. Add a pinch of salt or as per taste.
• Add the onion and shrimp mixture and mix well. Keep a few shrimp pieces aside for garnishing.
• Take a piping bag or a plastic bag of which a corner is cut. Add the egg yolk and mayo mixture to the piping bag.
• Gently fill the egg white cups with 1 tablespoon of the filling.
• Garnish the deviled eggs with shrimp pieces and spring onion greens.