Ragda Pattice

Ingredients :

For Ragda :

• white peas - ½ katori
• tejpatta - 1
• turmeric powder- 1 tsp
• salt - as per taste
• jeera - 1 tsp
• oil - 1 tsp

For Pattice :

• Boiled mash potato - 2
• haldi powder - ½ tsp  
• hing - ½ tsp 
• dhaniya jeera powder - 1 tsp 
• salt to taste 
• chaat masala - pinch 
• chili ginger paste - 1 tsp 

Other ingredients :

• finely chopped onion - 1 tablespoon
• finely chopped tomato -1 tablespoon
• finely chopped coriander leaves - 1 teaspoon
• mint chutney - 1 teaspoon 'tamarind chutney -1  teaspoon
• pomegranate -1  tablespoon
• Chaat masala - to taste

Method :

Ragda ::

• soaked white peas for 7-8 hours
• pressure cook white peas upto 4-5 whistles
• heat the plan and add oil
• add jeera in it once it crackled add tejpatta and haldi powder
• add salt to taste
• ragda is ready

Pattice:

• in a mixing bowl take Peeled mashed potato with spices mentioned for pattice 
• shape them into tiikis 
• and shallow fry them on pan from both the side till become golden brown in color 

Serving - Ragda Pattice Plate :

• place 2 tikkis / pattice in bowl
• pour ragda on it
• add finely chopped onion and tomato on it
• add both chutneys on it
• sprinkle pomegranate on it
• garnish it with coriander leaves and chaat masala
• serve hot