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INGREDIENTS
- 8 Mooli/ Mullangi (Radish) , purple one
- 2 cups Water
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper powder
- Mooli/ Mullangi (Radish) , slices, as required for garnish
- Coriander (Dhania) Leaves , as required for garnish (chopped)
METHOD
- To begin making the Radish Soup recipe, wash, peel and slice the radish.
- In a saucepan, add radish slices, garam masala powder, and water.
- Cook the radish until tender. Remove from the stove and allow it to cool.
- Once cooled down, blend and pass it through the strainer.
- Mix the strained liquid with the required amount of water and pepper.
- Boil the soup for few minutes, about 5 minutes.
- Serve the soup hot, garnished with radish slices and coriander leaves.
- Prepare Radish soup effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters.
