potato and basil frittata

INGREDIENTS

• 1 tablespoon Coconut Oil
• 1 tablespoon Butter (Salted)
• 2 Baby Potatoes , or any potato, thinly sliced
• Salt and Pepper , as per taste
• 4 Whole Eggs , beaten
• 4 Basil leaves

METHOD

• To begin making the Potato & Basil Frittata Recipe, over medium heat, melt the coconut oil if needed to coat your cast iron skillet. Add butter to it and let it melt.
• Meanwhile, preheat the oven to 180 C. Add the potatoes to the skillet, season with salt and pepper and cook for about 20 minutes, turning occasionally. Keep the flame very low.
• Pour in eggs and let it cook for just a minute until eggs start setting up. Transfer to oven and cook about 5-6 minutes or till the eggs set up properly.
• Top with basil and cook for an additional minute. Serve immediately.
• Serve Potato & Basil Frittata