mexican low fat fish wrap

INGREDIENTS

• 1 Tortila
• 200 grams Basa fish , boneless and skinless, sliced into 1 inch cubes
• 2 Iceberg lettuce
• 1 teaspoon Oil
• 2 tablespoons Black pepper powder
• 1/4 teaspoon Salt
• 2 tablespoon Lemon juice
• 1 Tomato , finely chopped
• 1 Onion , finely chopped
• 2 tablespoon Coriander (Dhania) Leaves , finely chopped
• 1 Green Chilli , finely chopped
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Lemon juice
• 1 pinch Salt
• 1/2 cup Hung Curd (Greek Yogurt)
• 1 tablespoon Italian seasoning

METHOD

• To begin making the Mexican Low Fat Fish Wraps recipe, marinate the fish by applying black pepper powder, lemon juice and salt. Keep it aside for 30 minutes.
• For salsa, mix the ingredients mentioned for salsa in a mixing bowland keep it aside. Mix yogurt and seasoning for yogurt sauce.
• Pre-heat the oven for 5 minutes. Place the marinated fish on the skewers, brush them with oil and grill them for 20 Minutes at 200 C.
• To assemble the Mexican fish wraps, heat the tortilla for few seconds. Then place it on a plate.
• In the centre spread the lettuce. Over it spread 2 tablespoon of salsa. Over this, place the grilled fish pieces.
• Spread 2 tablespoons of yogurt sauce on the top of the fish. Roll the tortillas by bringing the opposite sides together.
• If the roll is very big, cut it in halves and serve with yoghurt sauce and salsa.
• Serve Mexican Low Fat Fish Wraps