harive soppu palya [palak]

INGREDIENTS

• 300 grams Spinach , washed and finely chopped
• 1/4 cup Fresh coconut , grated
• 1 Onion , finely chopped
• 4 cloves Garlic , finely chopped
• 2 Dry Red Chillies
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1 sprig Curry leaves
• 1 pinch Hing
• Salt , to taste

METHOD

• To begin making the Padpe Uppukari Harive Soppu Palya Recipe, heat a kadai with oil on medium flame, add the mustard seeds and allow it to splutter, next add the urad dal, a pinch of hing, dry red chillies and curry leaves as well. 
• Allow the curry leaves to crackle. To this add chopped garlic and onions, saute till it the onions turn translucent.
• Finally, add the chopped spinach leaves and cook the Harive Soppu Palya.
• Saute well till the spinach leaves wilts down. Once done, stir in the grated coconut, salt to taste and mix Harive Soppu Palya well. 
• Check the taste and adjust the seasonings accordingly. Turn off the heat.
• Transfer the Harive Soppu Palya to a serving bowl and serve warm.
• Serve the Padpe Uppukari Harive Soppu Palya