Fermented Curd Rice

Ingredients:

• 2 Cups Cooked Rice (~ 325 gms)
• 1 Cup Curd (~ 225 gms)
• 1 Cup Milk (~ 250 ml)
• 2 Medium Sliced Onions (~ 100 gms)
• 3 or 4 Chopped Green Chillies
• Salt to Taste

Method:

Heat the milk till it is just more than lukewarm. If you are using refrigerated cold curd, then ensure that the milk is hot.

Mix together the cooked rice, curd, warm milk, onions, green chillies, and salt.

Set aside for 8 to 10 hours overnight.

In the morning, mix well and serve as breakfast with some Avakai on the side