dahi bhalla papdi chaat

INGREDIENTS

• 4 curd vada
• 1 cup Papdi puris
• 1 cup sweet chutney [date and tamarind]
• 1 cup green chutney [coriander and mint]
• Chaat Masala Powder , to taste
• Cumin powder (Jeera) , to taste
• 2 Onions , finely chopped
• 1 Carrot (Gajjar) , grated
• 1 Anardana Powder (Pomegranate Seed Powder)
• 1/4 cup Raw Peanuts (Moongphali) , roasted and halved
• 1 cup Boondi , or sev
• 2 sprig Coriander (Dhania) Leaves , chopped

METHOD

• To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi. We will be making a plate at a time.
• In a flat plate or a bowl; arrange the papdis or puri's. Add the dahi bhalla over the papdi or into the puri. If your bhalla's are large, then break them into small pieces and add them. Pour some of the dahi as well. 
• Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's. Sprinkle chaat masala powder and the cumin powder. Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev.
• Finally sprinkle the onions and the chopped coriander leaves. The chaat is now ready to be served. Proceed the same way with the remaining Bhalla's and Papdi.
• Serve the Dahi Bhalla Papdi (Puri) Chaat