Coconut water kefir

Ingredients:
 

• 1 quart coconut water
• 3 Tbsp. Water Kefir Grains
• Optional flavoring: 1 cup fresh fruit (mixtures of berries, lemon, etc. work best)

Method:

1. Activate dehydrate grains first using sugar waste. Once the grains are making good water kefir using sugar water (usually after 3 weeks of successful batches), they are ready to use with coconut water.
2. Place the water kefir grains in the coconut water. Cover the jar loosely with a tight-weave towel or coffee filter, secured with a rubber band.
3. Culture the coconut water 24-48 hours. Once the culturing process is complete, remove the kefir grains.
4. To add fruit flavoring, puree together the coconut water kefir and the fruit.