CHICKEN SWEET CORN SOUP

INGREDIENTS

• 100 grams Chicken breasts
• 4 cloves Garlic , crushed
• 1 inch Ginger , crushed
• 1 sprig Coriander (Dhania) Leaves
• 1 teaspoon Whole Black Peppercorns , crushed
• 2 teaspoon Corn flour
• 1 Whole Egg
• 1/2 cup Sweet corn , kernels
• 2 sprig Spring Onion Greens , chopped
• Salt , to taste

METHOD

• To begin making the Chinese Chicken Sweet Corn Soup recipe, heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil.
• Boil for about 15 minutes. Skim out the foam on top and drain the stock into another sauce pan keep it on low flame.
• Take out the boiled chicken and start shredding them.
• Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring.
• Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg.
• You will notice that it will slowly form like satin ribbons.
• Check for salt and pepper and serve hot. 
• Serve the Chinese Chicken Sweet Corn Soup