carrot paratha

servings: 2

Ingredients of Gajar Paratha

• 2 cups Atta (wheta flour)
• 1 cup Carrots, grated
• 1 tsp Ginger, grated
• 1/2 tsp Cumin seed powder
• to taste Salt
• 1 Green chilli, chopped
• to taste Red chilli powder
• 2-3 tsp Coriander leaves, chopped
• Water, to knead
• Ghee for cooking

How to Make Gajar Paratha

• To begin with, take a large mixing bowl, add grated carrots, wheat flour, ginger, cumin seed powder, chopped green chillies, red chilli powder, chopped coriander leaves and salt to taste. Mix well.
• Now, add water in small portions to knead a soft dough. Take a portion out of the dough and roll it nicely. Heat a tawa on medium flame.
• Cook the paratha evenly from both sides until it becomes golden brown. (Apply a generous amount of ghee or oil while cooking it.)
• Gajar paratha is ready!