Besan and Tofu Wrap

Ingredients:

• 1 pound extra firm tofu, diced
• 1 cup chickpea flour
• 2 tablespoons nutritional yeast
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon nutmeg
• 1/8 teaspoon turmeric
• Avocado oil, for frying
• 4 tortillas
• 1 cup arugula
• 1 red bell pepper, thinly sliced
• 2 cucumbers, thinly sliced
• 2 avocados, mashed
• 1/2 cup clover sprouts

Method:

• In a medium bowl, combine chickpea flour, nutritional yeast, sea salt, baking soda, black pepper, nutmeg and turmeric. Toss the tofu in the mixture until uniformly coated.
• In a frying pan, heat avocado oil over medium-high until rippling. Add the coated tofu and cook in batches until they are all golden brown, 5 minutes.
• Warm the tortillas over the stove. Assemble the wraps by placing the fried tofu, arugula, peppers, cucumbers, avocado and clover sprouts in the center and folding like a burrito. Cut in half to serve.