Rajmah Paneer Cutlet

Ingredients:

• ½  cup cooked rajma
• 100 grams grated paneer 
• 3 tablespoons onion, finely chopped
• 2 tablespoons capsicum, finely chopped
• 2 tablespoons carrot, grated
• 2 tablespoons beetroot, grated
• 2 tablespoons of green coriander leaves, finely chopped
• 1-2 green chillies, finely chopped
• 2 tablespoons besan (chickpea flour)
• ½  tsp roasted cumin powder (jeera powder)
• ¼ tsp black pepper powder
• ¼ tsp red chilli powder (optional)
• 1 pinch of turmeric powder
• Salt to taste
• Oil for shallow frying

Method:

• Put the cooked rajmas in a blender. Pulse to a coarse mixture. You can even mash them with a fork.
• Put the rajma mixture into a bowl and add grated paneer ini t 
• mix well and add onions, capsicum, carrot, beetroot,  green coriander leaves, green chillies, besan, cumin powder, black pepper powder, red chilli powder, turmeric powder and salt.
• Mix until well combined.
• With wet hands, shape the mixture into round cutlets.
• Now heat a pan. Drizzle oil so that it covers the bottom of the pan.
• Place the cutlets  on the pan and cook on low heat.
• When the bottom turns golden brown. Flip and cook till the other side also turns golden brown.
• Your rajmah paneer cutlets  are ready. Serve them hot with coriander chutney