Paneer stir fry

Ingredients:

• 1 cup paneer 100 gms cubed
• 1/4 cup carrot diced
• 1/4 cup capsicum
• 1/4 cup onion cubed
• 1 teaspoon red chilly powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon jeera powder
• 1 teaspoon kasoori methi crushed
• salt to taste

To temper:

• 2 teaspoon oil
• 1 teaspoon jeera
• 1 teaspoon garlic crushed

Method:

• Heat oil in a pan, add jeera let it crackle.
• Now add crushed garlic. I used my garlic press to crush garlic.
• Saute for a minute. Get ready with all other ingredients.
• Now add onion sauté till it turns translucent.
• Add carrot and capsicum sauté for 2mins, then add the spice powders including red chilli powder, jeera powder, garam masala powder and required salt.
• Sauté for 5mins in low flame. I wanted the veggies to be crunchy so did not cook covered, if you want it to be soft then cook covered for 2mins.
• Finally add paneer toss it.
• Cook for few more mins, then add crushed kasoori methi, toss and switch off. Enjoy Paneer Stir Fry!