Paneer and Soyabean Curry

Ingredients:

• Soy Beans - 1 cup dried beans
• paneer - 100 grams 
• Oil - 3 tbsp
• Cumin Seeds / Jeerakam - 1.5 tsp
• Garlic - 4 fat cloves crushed
• Chilli Powder -2 tsp or to taste
• Turmeric Powder / Manjal Podi - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Coriander leaves a handful

Method:

• Wash and soak soy beans overnight. next day drain them and add it to a pressure cooker.
• Now cover with water. Pressure cook for 4 whistle, simmer the pan and cook on a low heat for 10 mins.
• Turn off the heat and let the steam go all by itself.Open the cooker and set aside the dal along with cooking liquid.
• Heat oil in a pan. add in cumin seeds and crushed garlic. Saute for a min.
• Add in chilli powder, turmeric and garam masala powder. Saute well in the oil.
• Add in the cooked dal along with the cooking liquid
• Now add some salt. Bring this whole thing to a boil.
• add paneer pieces and boil for another 4-5 minutes 
• Simmer till the curry reaches the right thickness.
• Add coriander leaves and mix well.
• Serve with rice or roti.