Palak Sprouted Moong Dhokla

Ingredients:

• 1 cup Sprouted moong
•  0.5 cup Finely chopped spinach
•  3 Green chillies, roughly chopped 
• As Required Salt
•  2 tablespoon Besan 
• 1 teaspoon Fruit salt 
• 1 tablespoon Oil 
• 1 teaspoon Sesame seeds 
• 0.5 teaspoon Asafoetida 
• 3 Curry leaves 1 teaspoon
•  As Required Oil for greasing

Method:

•  add sprouted moong, green chillies, spinach together in a grinder.
•  Mix well and grind them to make a fine paste. Step / Now, take a bowl and add the grinded mixture into it.
•  Add salt, besan along with the required amount of water. Whisk them well to make a thick batter. 
• Step / Then add fruit salt and water. Mix them well. Step / Next, greese the dhokla maker with oil.
•  Put the batter into a dhokla maker and steam for about minutes till it is completely cooked.
•  Step / Your dhokla is ready, garnish it with grated coconut and cut it into your desired shape.
•  Serve hot with any chutney of your choice.
•  Step / You can even temper the dhoklas with sesame seeds, green chillies, curry leaves and asafoetida as per your taste and preference.