Onion salad

Ingredients:

• 1 onion – large, peeled, rinsed and thinly sliced into rings
• ¼ teaspoon red chilli powder or cayenne pepper or as required
• ½ to 1 teaspoon chaat masala – optional
• 1 teaspoon lemon juice or white vinegar, or add as required
• 1 tablespoon chopped mint leaves or coriander leaves (cilantro)
• rock salt (edible and food grade) or black salt or regular salt as required

Method:

• Slice the onion into thin rings or rounds.
• In a bowl take the onion rings.
• Add red chilli powder, chaat masala and chopped mint leaves. 
• Also add salt as required.
• Then add lemon juice or vinegar.
• Mix together everything very well.
• Check the seasonings and add more salt, red chilli powder or lemon juice if required. 
• Serve the onion salad immediately.