Okra Stir Fry

Ingredients:

• 1poundfresh okra
• 1teaspoon coriander powder
• ½teaspooncumin powder
• 1teaspoon red chilly powder , 1 ½ teaspoons for spicy
• ½teaspoon turmeric powder
• 3Tablespoonsoil
• 3Tablespoonschopped cilantro
• 1teaspoonSalt, or to taste

Method:

• Wash the Okra under running water. Dry them completely with paper towel. Trim tip and top of each Okra. Cut okra lengthwise into 4 pieces or strips.
• Heat oil on medium-high heat in a large Wok or Skillet. Add cut Okra, Turmeric, Salt and toss well. Stir gently with wooden spatula.
• Turn the heat on high. Cook Okra on high heat without stirring for 2 minutes.
• Stir the Okra gently. Cook it for about 5 minutes while stirring in between.
• Add Cumin powder, Coriander powder and Kashmiri Chili powder. Stir or toss to coat the spices evenly.
• Cook it for additional 1 minute while stirring.
• Turn the heat off and garnish it with chopped Cilantro.
• Serve it immediately with Roti or Daal-Chawal!