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Ingredients:
- 1 1⁄2 cups fresh corn
- 1 bunch onion, finely chopped (1/2 cup)
- 1⁄2cup lime juice
- 1⁄4cup plain gomashio
Method:
- Soak beans in bowl of cold water 5 hours, or overnight.
- Place beans in saucepan, and cover with cold water. Bring to boil.
- Reduce heat to medium-low, and simmer 15 to 20 minutes, or until beans are soft, but not mushy. Drain and rinse under cold water.
- Transfer to bowl. Stir in corn, green onions, lime juice, and gomashio. Season with salt and pepper. Chill before serving.
