Masala corn

servings : 2 

Ingredients

• 2 cup sweet corn kernels
• 1 tsp butter
• ¼ tsp kashmiri red chilli powder / lal mirch powder
• ¼ tsp cumin powder / jeera powder
• 2 tbsp lemon juice
• ¾ tsp chaat masala
• ¼ tsp salt

Method:

• firstly, boil 2 cup sweet corn kernels in water for 5 minutes.
• drain off the kernels and transfer to kadai.
• add in 1 tsp butter and roast on medium flame for 2 minutes.
• roast till the kernels turn aromatic and flavourful.
• transfer to a bowl and cool for 5 minutes.
• add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
• mix well making sure everything is combined well.
• finally, transfer the spicy corn chaat into cup and serve immediately.