Makhana Ladoo

Ingredient :

• Makhana  - 1 cup
• ghee - 1 ½ cup
• suagr powder / finely grated jaggery.- 1 cup 
• kishmish (golden) - 1 tblsp
• almond walnut powder (coarsely grind) - 2 tblsp
• roasted multi-seed mix (sesame seeds, sunflower seed, flaxseeds, melon seeds, chia seeds, pumpkin seeds)  - 2 tblsp
• elaichi powder - as per taste

Method:

• heat the pan and add ghee ½ cup ghee in it, add makhnas init 
• roast makhana till become crispy and slight golden brown
• once it cool down completely take that in mixing bowl
• dry roast all the multi mix seeds
• add sugar powder / grated jaggery  , kishmish, nuts powder  and elaichi powder
• mix well add melted ghee as required and bind the ladoos