Lauki Cutlet

Ingredients:

• ½ cup grated lauki 
• 1 tblsp oats powder
• 50 grams grated paneer
• 1 small boiled peeled sweet potato 
• 1 tsp Garam Masala
• 1 tsp Garlic and Green chilli paste
• 2 tsp Coriander powder
• 1 tsp Chilli powder
• 1 tsp Cumin powder
• 1 tsp Lemon Juice
• 2 tbsp Coriander Leaves
• salt to taste

Method:

• grate the lauki and remove the water by squeezing lauki with hands 
• add them in mixing bowl , add all spices , salt and grated paneer and mashed sweet potato and oats powder
• mix well and make tikkis out of it
• shallow fry them on tawa or air fry them till it become golden brown
• Serve with green chutney