Khakra chaat

Ingredients:

• Methi Khakra 2
• Onion  1/2
• Green chilli  1
• Tomato  1/4 portion
• Chaat masala  2 pinches
• Potato  1/2  (boiled and cubed)
• Coriander leaves  few
• Sev  to garnish
• Pomegranate  2-3 tbsp
• Green chutney 2 tsp

Method :

• In a serving plate place the khakra.
• Finely chop the onions and green chilli.
• Take out the seeds from the tomato and chop them finely.
• Sprinkle the chopped onions and chillis on the top of the khakra.
• If you want to skip the chillis you can do so.
• Sprinkle the chopped tomatoes.
• Add the green chutney. Just drizzle them on the khakra.
• Add the boiled potato to this.
• Sprinkle some chaat masala.
• On the top add some pomegranate too.
• Garnish with coriander leaves and sev.
• Serve immediately.