Jowar pancake

serving : 10

INGRIDIENTS:

• ▢¾ cup jowar flour
• ▢½ cup rava / semolina
• ▢¾ cup curd
• ▢1 tsp salt
• ▢½ cup water
• ▢½ carrot, grated
• ▢½ onion, finely chopped
• ▢½ capsicum, finely chopped
• ▢2 tbsp cabbage, finely chopped
• ▢2 chilli, finely chopped
• ▢2 tbsp coriander, finely chopped
• ▢½ tsp cumin
• ▢½ tsp turmeric
• ▢pinch hing
• ▢½ tsp eno fruit salt
• ▢oil, for frying

Instructions 

• Firstly, in a bowl take ¾ cup jowar flour, ½ cup rava, ¾ cup curd and 1 tsp salt.
• Add ½ cup of water and mix well, making sure to have a smooth consistency.
• Add ½ carrot, ½ onion, ½ capsicum, 2 tbsp cabbage, 2 chilli, 2 tbsp coriander, ½ tsp cumin, ½ tsp turmeric and a pinch of hing.
• Mix well, making sure everything is well combined.
• Further add ½ tsp eno fruit salt and mix till the batter turns frothy.
• Now, heat the small pan and grease the tawa with oil. Pour a ladleful of batter over the pan.
• Cover and simmer for 2 minutes.
• Once the base turns golden brown, flip over the pancake.
• Cook on both sides, making sure the dosa is cooked uniformly.
• Finally, enjoy the Jowar Pancake with sauce or chutney