Jeera Aloo

Ingredients:

• 3 medium size / 6-8 small baby potato - boiled peeled 
• 3 tablespoon Oil
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 Green Chilli , finely chopped
• 1/4 teaspoon Asafoetida (hing)
• Salt , to taste
• chopped coriander leaves 
• lemon juice - ½ tsp 

Method:

• pressure cook / boil the aloo and peel then 
• cut them if medium size or give slits if small 
• heat the pan add oil and heat it 
• add jeera in it once it crackle add hing and green chilli 
• add aloo and salt 
• mix well 
• give 1 steam by covering it with lid 
• remove the lid and keep it on medium flame for 2 min and make it golden brown 
• add chopped coriander leaves and lemon juice 
• mix well and serve hot