Halim Seeds Porridge

Ingredients:

• 2 tbs halim/garden cress seeds
• 2 cup milk
• 1 tbs chopped dry fruits
• 1 tbs chopped fresh coconut
• 1 drop cardamom ginger and lemon grass essence
• 2 tsp jaggery

Method:

• Dry roast garden cress seeds for 30 sec.and keep aside, boil milk side-by-side.
• When milk started boiling, add roasted garden cress seeds into it. And mix it continuesly.
• Add chopped nuts and chopped fresh coconut.
• Add cardamom ginger lemon grass essence put the flame on low then add jaggery powder, and mix it well.
• Cook it for while and serve it hot or cold.