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Ingredients:
- Toor dal 1/4 cup
- Masoor dal (split) 1/4 cup
- Moong dal (split) 1/2 cup
- Tomato diced 1/2 cup
- Spinach 1 bag
- Garlic 2-3 cloves crushed
- Green Chillies 4 and above
- Cumin seeds 1/4 tsp
- Curry leaves
- Mustard seed 1/4 tsp
- Turmeric 1/4 tsp
- Salt
- Ghee 1 tbsp
- Hing
- Coriander leaves /Cilantro
Method:
- Wash all the dals and spinach. Combine them and tomatoes, turmeric a dash of ghee and pressure cook. About two whistles and set it aside to cool. (one if you like your dal al-dente/ still holds its shape and bit)
- Heat the remaining ghee in a pan. Drop the mustard seeds,hing, cumin seeds, curry leaves. When the spluttering stops drop the crushed garlic and chillies. Stir. Mix it into the cooked dal mixture. Adjust salt, gently heat the mixture and finish with coriander leaves.
- Chilly powder can be sprinkled for garnish. Serve hot with rice
