Curd Rice With Garlic Tadka

Ingredients :

• curd - 1 katori
• cooked rice - 1 /2 cup
• ghee - 1 teaspoon
• jeera - 1 teaspoon
• crushed garlic - 5-6 cloves 
• slit green chili - 1
• salt - to taste
• sugar - pinch
• roasted peanut - 1 tblsp
• chopped coriander leaves - 1 tablespoon
• Milk - 1 tablespoon

Method :

• heat tadka pan add ghee in it
• once ghee is hot add jeera , peanuts, crushed garlic cloves  and chili in it
• cool it down
• in a mixing bowl take curd whisk well
• add salt and sugar in it
• add cooled tadka in it mix well
• add chopped coriander leaves and cooked rice in it
• add milk in it to adjust consistency
• serve it chilled