Capsicum Sabji

Ingredients:

Capsicum : 2

Mustard seeds : 1/4 tsp
Hing : Pinch
Turmeric powder : 1/4 tsp
Chilly powder : 1/2 tsp
Besan : 2 heaped tbsp
Salt : to taste

Method:

1. Heat a little oil in a kadai and add mustard seeds and hing to it.Let splutter. Add turmeric powder, chilly powder, salt and chopped capsicum and stir fry for a while. Add little water and close lid till capsicum gets cooked.
2. Stir the besan in a little water to make paste. Add this to (1) and mix well. Close lid and let cook.