Broccoli Chana Salad

Ingredients:

• 340 g broccoli florets chopped
• 2 cups of cooked chickpeas
• 1/4 large onion diced
• 1/3 cup pecans chopped
• 1/3 cup raisins
• 1 apple diced
• 1/3 cup parsley chopped
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste
• 1 spoon lemon juice
• 1 spoon olive oil

Method:

Combine the chopped broccoli, drained and rinsed chickpeas, red onion, pecans, raisins, apple and parsley to a large bowl. Pour the lemon juice, olive oil over top, alongside the additional salt and pepper. Mix well to combine and enjoy!