Boiled red kidney beans with veggies

Ingredients:

• 1 ½ cups cooked red kidney beans, rinsed
• 1 cup cucumber, diced
• ½ red onion, finely chopped
• 1 cup cherry tomatoes, halved
• ¼ cup bell peppers (any color), chopped
• ¼ cup fresh cilantro, chopped
• For the dressing:
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 clove garlic, minced (optional)
  • ½ tsp cumin powder (optional)
  • Salt and black pepper to taste 

Instructions:

1. In a large bowl, combine the boiled kidney beans, cucumber, red onion, cherry tomatoes, and bell peppers.
2. In a separate small bowl or jar, whisk or shake together all the dressing ingredients.
3. Pour the dressing over the vegetables and beans and toss to combine. Let the salad rest for 15 minutes to allow the flavors to meld