Boiled Moong Vegetable Salad

Ingredients:

• 1/2 cup green whole moong  soaked overnight and boiled until tender
• 1 carrot chopped
• 1 onion chopped
• 1 tomato chopped
• 1 beet boiled and chopped
• 1 tbsp coriander chopped
• Some salad leaves chopped
• 1/2 tsp salt
• 1/2 tsp red chill powder
• 1/2 tsp lemon juice

Method:

• In a bowl mix, boiled moong ,carrot and beet, onion and tomato
• Add salt, red chilli powder, salad leaves and coriander
• Add lemon juice. Mix well. 
• Your salad is ready!