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Ingredients:
- 1 cup Barnyard millet Bhagar or Sama ke chawal
- 1 tablespoon Ghee
- 200 gm Potatoes
- 2 Green Chilies
- 2 tablespoon peanuts
- 1 teaspoon cumin seeds
- 10 curry leaves
- 1/2 teaspoon Rock salt sendha namak
- 2 tablespoon cilantro coriander leaves
Method:
- Rinse one cup of Bhagar thoroughly in the water. Keep it aside.
- Heat 1 tablespoon ghee in a pan and add cumin seeds, curry leaves and green chilli.
- Allow cumin seeds to splutter and green chillies will be slightly blistered.
- Add medium chopped potatoes and cook till potatoes are soft. This will take a few minutes.
- Now add rinsed and drained barnyard millet or Bhagat to it and saute for a couple of minutes.
- Add 2.5 cups of water and rock salt. Mix well, cover and reduce the heat to low.
- Cook the millets on slow heat for 7-8 minutes till all the water is absorbed and Bhagat becomes fluffy.
- Your barnyard millet pulao or khichdi is cooked. Add some roasted peanuts garnish with chopped corianders
- Enjoy!
