Ajwain Aloo

Ingredients:

• 3 medium size / 6-8 small baby potato - boiled peeled 
• 3 tablespoon Oil
• ¼th tsp ajwain 
• 1 red chili 
• ½ tsp jeera 
• 1/4 teaspoon Asafoetida (hing)
• Salt , to taste
• chopped coriander leaves 
• lemon juice - ½ tsp 

Method:

• pressure cook / boil the aloo and peel then
• cut them if medium size or give slits if small
• heat the pan add oil and heat it
• add jeera in it once it crackle add ajwain ,  hing and red chilli
• add aloo and salt
• mix well
• give 1 steam by covering it with lid
• remove the lid and keep it on medium flame for 2 min and make it golden brown
• add chopped coriander leaves and lemon juice
• mix well and serve hot