sindhi- lotus stem chaat

INGREDIENTS

• 200 grams Lotus Stem
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Chaat Masala Powder
• 1 teaspoon Black pepper powder
• 1/4 teaspoon Amchur (Dry Mango Powder)
• Salt , to taste
• 3 tablespoon Onions , finely chopped
• Coriander (Dhania) Leaves , a few, chopped
• 1 tablespoon green chutney
• 1/2 teaspoon sweet chutney

METHOD

• To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin. Chop into 1 to 1-1/2 inch pieces.
• Add salt to taste, place the lotus stem in aluminum foil and cover it tight. Place this in a bowl and cover it with tight lid. Pressure cook for 45 minutes or till the stem is cooked completely.
• Once cooked remove from pressure cooker. Add all the seasoning(except for chaat masala and amchur powder) and toss it well.
• Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes.
• Remove the stem into serving plate. Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala.
• Drizzle some green chutney and sweet tamarind chutney. Serve immediately.
• Serve Sindhi Kuneh Ja Bhee